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Thread: Spice it up

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    Re: Spice it up

    Quote Originally Posted by ISUKing View Post
    Well, its not like I threw on as many as I would have jalapenos; but yeah, about half way through the pizza I was dizzy, sweating and couldn't feel my mouth. Looking back, it was kind of a rush.
    You shoulda made the pizza 40 times larger than normal. That would help disperse the heat over more surface area, thus making the Bonnie peppers the same as jalapeņos.

    #science



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    Re: Spice it up

    Quote Originally Posted by nfrine View Post
    Did you ever eat things this hot when you lived in Iowa? The mountains can do strange things to you.
    . I've been making my own salsa for quite a while too (even brought a batch in to work one day when I was still working in Iowa). My wife and kids always complain when I make jambalaya, chili, chinese, etc so I end up adding the heat after it's on my plate.


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    Re: Spice it up

    Has anyone had the 3 pepper sauce at Arby's? It's not very hot, but it has a little kick. It would be an great replacement for ketchup if I could find it or a similar in stores.



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    Re: Spice it up

    Quote Originally Posted by VTXCyRyD View Post
    Has anyone had the 3 pepper sauce at Arby's? It's not very hot, but it has a little kick. It would be an great replacement for ketchup if I could find it or a similar in stores.
    Just get some Heinze jalepeno ketchup.



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    Re: Spice it up

    Quote Originally Posted by VTXCyRyD View Post
    Has anyone had the 3 pepper sauce at Arby's? It's not very hot, but it has a little kick. It would be an great replacement for ketchup if I could find it or a similar in stores.
    That's my go to sauce at Arby's, that and the honey mustard or whatever.



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    Re: Spice it up

    Quote Originally Posted by 3TrueFans View Post
    That's my go to sauce at Arby's, that and the honey mustard or whatever.
    Bro, no, what about the horsey sauce?



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    Re: Spice it up

    Quote Originally Posted by theantiAIRBHG View Post
    Bro, no, what about the horsey sauce?
    I think it's disgusting that you'd eat a sauce made of horses, I mean I assume their sandwiches are all horse meat but whatever.



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    Re: Spice it up

    I'm to the point where I put jalapenos on hotdogs and burgers (thanks for the idea, 5 guys) and like some kick, but if it's much above a jalapeno I'm out.

    Isn't is weird it only burns going in and coming out, but nowhere in the middle?


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    Re: Spice it up

    Quote Originally Posted by 3TrueFans View Post
    I think it's disgusting that you'd eat a sauce made of horses, I mean I assume their sandwiches are all horse meat but whatever.

    No, the sauce isn't horse meat, as you mention, that's the sandwiches...with the white color, I suspect the 'horsey sauce' is a different horse fluid.



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    Re: Spice it up

    Quote Originally Posted by SplitIdentity View Post
    I was also just looking at getting that. Good flavor?
    Yes, it has some heat but also a nice smoky flavor. I stop in at El Ray Burrito in WDM but take my burrito home and sprinkle some of this stuff on top to fire things up. Delicious!



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    Re: Spice it up

    Quote Originally Posted by theantiAIRBHG View Post
    You shoulda made the pizza 40 times larger than normal. That would help disperse the heat over more surface area, thus making the Bonnie peppers the same as jalapeņos.

    #science
    But should it be 40x diameter or 40x area?



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    Re: Spice it up

    I always make my burger with sliced jalapenos and pepperjack cheese. Very tasty. And what's an omelet without tabasco?


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    Re: Spice it up

    My mom's boyfriend would cook EVERYTHING spicy. I bought him some ghost chili pepper sauce and it was gone in like, three weeks. You're only supposed to but two or three drops in what you're making. He once made pancakes with habenero in it.

    Personally, I can't stand spicy food. I feel like the majority of people that do it (not any of you as you all seem very schooled and knowledgable about spicy stuff) do it just to prove how manly they are to others.



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    Re: Spice it up

    Like it going in, can't handle it anymore the next day. Gonna have to give it up.



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