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  1. #46
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    Re: Friday OT #2 - Food Day!

    Quote Originally Posted by Angie View Post
    You all need to get your wives involved!

    Did you miss the part where he says "working in the tech field"?



    For me at work when we do potlucks, I usually end up doing pulled pork on the smoker, then putting it in a crock pot for serving. Then the people who don't want to make anything just throw me some cash.



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  2. #47
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    Re: Friday OT #2 - Food Day!

    Quote Originally Posted by ImJustKCClone View Post
    For fancier folk, I take a big round German black bread loaf, cut a circle out of the top crust and pull out bitesize pieces of the soft insides. I refill the bread bow with homemade spinach dip, put the crust cap back on & chill it over night. Served with the bread bites for dipping.
    What's fancier than Rasta Orangutans ?


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  3. #48
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    Re: Friday OT #2 - Food Day!

    Quote Originally Posted by Cyclones_R_GR8 View Post
    What's fancier than Rasta Orangutans ?
    Heh...pretty much EVERYthing! ;)



  4. #49
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    Re: Friday OT #2 - Food Day!

    Milky way bars - German chocolate cake mix, not mixed to box instructions (can't remember off the top of my head), cup of chocolate chips, drizzled with caramel (carmel?)



  5. #50
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    Re: Friday OT #2 - Food Day!

    Beef tenderloin sandwiches with a bernaise sauce. It's a home run



  6. #51
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    Re: Friday OT #2 - Food Day!

    I've got a pretty decent pasta salad recipe from my mom that goes over very well. As a plus the hardest parts are boiling noodles and not cutting myself while slicing vegetables.



  7. #52
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    Re: Friday OT #2 - Food Day!

    Quote Originally Posted by Sousaclone View Post
    I've got a pretty decent pasta salad recipe from my mom that goes over very well. As a plus the hardest parts are boiling noodles and not cutting myself while slicing vegetables.
    Honestly, i love Suddenly Salad (classic style) with cheese crumbles and bacon bits in it.


    M 7/09

  8. #53
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    Re: Friday OT #2 - Food Day!

    corn casserole and cheesy potato's are high on my list. My mom makes snicker salad. Not a fan, I love snickers but mixing them with apples, and pudding is not appetizing to me at all.


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  9. #54
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    Re: Friday OT #2 - Food Day!

    This is the first I'm hearing about Snicker Salad. Where the F have I been?




  10. #55
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    Re: Friday OT #2 - Food Day!

    Oh, man, after reading that I'm ready for tailgating! Well, if you'll bring that I'll make you queen of A-3, assuming we get to remain in that lot.
    Yum!


    Quote Originally Posted by ImJustKCClone View Post
    Every now & again when hubby wants to treat his crew, he makes a big pan of cornbread and has me whup up a big mess of Texas Strawberries. That's pinto beans, for those of you who've never had the pleasure. Soaked in water overnight, flavored with garlic, onion, cayenne, chili powder, tobasco sauce & bay leaves then simmered for 3-4 hours with meaty smoked hamhocks. When the meat falls off the bones, I pull the bones out, and tear the meat into smaller pieces & throw it back in the pot. Served with fresh homemade cornbread...mmmmmmm.

    Most of the guys would go for seconds or thirds...the first time. After that, they know better. The spices burn on the way in AND the way out... ;)



  11. #56
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    Re: Friday OT #2 - Food Day!

    Quote Originally Posted by Ms3r4ISU View Post
    Oh, man, after reading that I'm ready for tailgating! Well, if you'll bring that I'll make you queen of A-3, assuming we get to remain in that lot.
    Yum!
    You're on...assuming we both remember! :)



  12. #57
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    Re: Friday OT #2 - Food Day!

    KCCLONE what is your spinach dip recipe if you don't mind sharing? Thanks either way.



  13. #58
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    Re: Friday OT #2 - Food Day!

    "Sweet Heat" Jalapeno relish + cream cheese = glorious bliss.




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  14. #59
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    Re: Friday OT #2 - Food Day!

    Quote Originally Posted by NWICY View Post
    KCCLONE what is your spinach dip recipe if you don't mind sharing? Thanks either way.
    1/2 C mayo
    1/2 C Miracle Whip
    1 C sour cream
    1 tsp salt
    1/2 tsp pepper
    6-8 green onions w/tops, finely chopped
    1/4 C fresh chopped parsley (dry stuff does NOT work well)
    8 oz can water chestnuts, drained, finely chopped
    2 C chopped spinach (if you use frozen, squeeze out moisture)

    Mix together, chill minimum of 3 hours to let flavors blend. Best if stored in black bread "bowl" overnight.



  15. #60
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    Re: Friday OT #2 - Food Day!

    Wings.



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