I lived in the East bay & worked in downtown SF for 2.5 years before I moved here.
When I say I like sushi, I mean I like SUSHI. Favorites are salmon, tuna, squid & octopusl Don't like the scrambled egg ones or any of the roes (salmon roe is gushy, sea urchin & smelt row are equal parts salty, crunchy & NASTY).
There are a couple of places now that make passable Sushi (HyVee is NOT one of them), but none of them come close to Isobune Sushi in Japantown. That's the ONLY thing I miss about San Francisco: fresh seafood & quality ethnic food. :)
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