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  1. #16
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    Re: Well hello there..

    Quote Originally Posted by CascadeClone View Post
    I used to be a pizza maker at HJ's in high school. The industrial brand nacho chips they put on the taco pizza are the BEST nachos in the universe by a factor of 10. Seriously just awesome, way better than doritos.

    Also, welcome to CF.
    Sweet, can you help me out with some recipe decisions? We don't have Happy Joes anywhere near me and I've tried recreating the pizza at home with some success, but it still isn't quite right.

    I use generic nacho flavored chips because Doritos overpowers the flavor. Sounds like I was right on there.

    For sauce, I mix refried beans and pizza sauce in a 1:1 ratio. Is that right?

    I'm stumped on whether the meat is sausage, taco-seasoned beef, or some other kind of meat.

    And I'm completely stumped on what type of pizza crust to use. Did they do anything special with the crust on those pizzas?



  2. #17
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    Re: Well hello there..

    Don't post too much. Or you feel like this, like I am sure most of us feel:



    #Team Prohm #ProhmanEmpire #ProhmanColiseum

  3. #18
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    Re: Well hello there..

    Quote Originally Posted by klamath632 View Post
    For sauce, I mix refried beans and pizza sauce in a 1:1 ratio. Is that right?

    I'm stumped on whether the meat is sausage, taco-seasoned beef, or some other kind of meat.

    And I'm completely stumped on what type of pizza crust to use. Did they do anything special with the crust on those pizzas?
    I know this isn't the same thing, but I worked at a Pizza Ranch and here's what we did: The sauce we used some sort of taco sauce instead of pizza sauce. For the meat we used regular beef, and with the pizza crust I imagine Happy Joe's places their pizza dough in a cast iron pizza pan with some vegetable oil in the bottom of the pan.



  4. #19
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    Re: Well hello there..

    Quote Originally Posted by Bret44 View Post
    Don't post too much. Or you feel like this, like I am sure most of us feel:




  5. #20
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    Re: Well hello there..

    Quote Originally Posted by MLawrence View Post
    I know this isn't the same thing, but I worked at a Pizza Ranch and here's what we did: The sauce we used some sort of taco sauce instead of pizza sauce. For the meat we used regular beef, and with the pizza crust I imagine Happy Joe's places their pizza dough in a cast iron pizza pan with some vegetable oil in the bottom of the pan.
    Ooh, the cast iron pizza pan sounds like it would be great. I wonder if Bed Bath and Beyond carries those? I see a few I can order online if it comes to that.



  6. #21
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    Re: Well hello there..

    Quote Originally Posted by CyArob View Post



  7. #22
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    Re: Well hello there..

    Quote Originally Posted by Bret44 View Post
    Don't post too much. Or you feel like this, like I am sure most of us feel:

    Quote Originally Posted by CyArob View Post
    Quote Originally Posted by VikesFan28 View Post
    One of these things is not like the other...

    LEARN TO GIF VIKES!!!


    #Team Prohm #ProhmanEmpire #ProhmanColiseum

  8. #23
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    Re: Well hello there..

    Quote Originally Posted by Bret44 View Post
    One of these things is not like the other...

    LEARN TO GIF VIKES!!!
    BUT I DON'T KNOW HOW!!



  9. #24
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    Re: Well hello there..

    Quote Originally Posted by HappyJoe View Post
    Nope, not Cyber. Where should we be pregaming in Lawrence next Wednesday night Haverhill?And I too miss the old man's taco pizza.
    If you're Happy Joe jr, big Keith was a pal back in the day...

    Welcome aboard...



  10. #25
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    Re: Well hello there..

    Quote Originally Posted by Bret44 View Post
    Don't post too much. Or you feel like this, like I am sure most of us feel:

    Quote Originally Posted by CyArob View Post
    Quote Originally Posted by VikesFan28 View Post
    Quote Originally Posted by Bret44 View Post
    One of these things is not like the other...

    LEARN TO GIF VIKES!!!
    Quote Originally Posted by VikesFan28 View Post
    BUT I DON'T KNOW HOW!!
    Guys, stop trying to show off in front of the new guy, it makes us look desperate.





  11. #26
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    Re: Well hello there..

    Click image for larger version. 

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ID:	24466



  12. #27
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    Re: Well hello there..

    Quote Originally Posted by HappyJoe View Post
    I finally decided to register after creeping for the past 4+ years. Don't worry, I emailed JP and he gave me the ok. Just wanted to say hello to all of you fellow crazy Clones. A little of my background: I am deathly afraid of decommitments and spiders. I started out in Meteorology at ISU before quickly switching to business (which gives me the right to start forecasting correct?). If I can provide just a little humor and even less insight, I will consider myself a CF success. Best of luck to us all and most importantly, our beloved Cyclones! Lastly, I wanted to see if anyone is heading to Lawrence next week? Myself and a buddy are and would love to get together with any fellow Cyclones before, after, and during the upset.
    FYI- I have the no humor and no insight market pretty much cornered so stay out of my territory.


    I'd agree with you, but then we'd both be wrong.

  13. #28
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    Re: Well hello there..

    Well at least we showed him how easily a thread gets side tracked. As most here have the attention span of a gnat.



  14. #29
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    Re: Well hello there..

    Quote Originally Posted by 2020cy View Post
    Well at least we showed him how easily a thread gets side tracked. As most here have the ***** of a gnat.
    FIFY



  15. #30
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    Re: Well hello there..

    Quote Originally Posted by 2020cy View Post
    Well at least we showed him how easily a thread gets side tracked. As most here have the attention span of a gnat.
    Was there actually a "side" to get tracked?

    Just curious...



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