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Thread: Cheese

  1. #61
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    Re: Cheese

    Quote Originally Posted by dmclone View Post
    Yes.
    I love that last one. How long had that place been around?



  2. #62
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    Re: Cheese

    Quote Originally Posted by 3TrueFans View Post
    That's so cool, I assume those are your pics?
    Didn't ask that question. Just guessing but not very old in Italian years.



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    Re: Cheese

    The only good thing about Swiss cheese is that it has holes in it so theres less of that spawn of satan.



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    Re: Cheese

    I've been hooked on the smoked cheddar cheese that they have at Fareway. Probably will get the whole block next time and shove it in my face.



  5. #65
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    Re: Cheese

    Quote Originally Posted by xboxfever View Post
    Cheese? It's like bacon, makes almost everything better.
    Cheese even makes cheese better. Colbyjack for instance.


    "Just remember, what you choose to do with each day is very important because you are exchanging a day of your life for it" -ET

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  6. #66
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    Re: Cheese

    I love all kinds of cheese, but we ALWAYS have a slab of sharp cheddar and another of pepperjack in our fridge, along with a carton of regular or garden AE cottage cheese. Bleu Cheese dressing (Marzetti Ultimate) is also a staple at our house.


    "Just remember, what you choose to do with each day is very important because you are exchanging a day of your life for it" -ET

    "I'm trying not to sweat the small stuff in my life, but there is a definite learning curve." -CE

  7. #67
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    Re: Cheese

    Some of my favorites include Swiss Gruyere, Spanish Manchego and Parmigiano Reggiano. Gorgonzola smells like stinky feet but it is a whole different taste. Maytag blue and Cabot cheeses are very good domestics.



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    Re: Cheese



    Rutles, Beatles parody: "Cheese and Onions" (Do I have to spell it out? C H E E S E A N D O N I O N S)


    No matter what, I could NEVER cheer for Dirt and Urine.

  9. #69
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    Re: Cheese

    Pretzels dipped in Kaukauna. I think my wife buys the port wine version. Killer.



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    Re: Cheese



    I tried to find the clip of the I Love Lucy Episode where she attempts to smuggle a wheel of cheese back to America on the plane wrapped up like a baby, but doesn't seem to be on You Tube.

    We'll have to settle for Jackie Chiles, whose delivery is priceless - even though I disagree with the legal opinion he has presented...


    No matter what, I could NEVER cheer for Dirt and Urine.

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    Re: Cheese

    Get that processed American/ Velveeta bs OUTTA HERE.

    Give me cheddar or give me death. Preferably very sharp.

    Pepper Jack is amazing on burgers and sandwiches, colby jack is good for sandwiches as well, provolone is highly versatile and one that I probably use the most, mozzarella usually only goes with pasta for me. Havarti is acceptable.

    Btw I have Wisconsin roots.



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    Re: Cheese

    Quote Originally Posted by WhatchaGonnaDo View Post
    Get that processed American/ Velveeta bs OUTTA HERE.

    Give me cheddar or give me death. Preferably very sharp.

    Pepper Jack is amazing on burgers and sandwiches, colby jack is good for sandwiches as well, provolone is highly versatile and one that I probably use the most, mozzarella usually only goes with pasta for me. Havarti is acceptable.

    Btw I have Wisconsin roots.
    Velveeta is convenient for homemade dips, but it's the worst cost-to-quality s*** of all time.



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    Re: Cheese

    Any muenster shout outs yet? I'm seeing a lot of love for mozzarella but other than pizza/Italian sandwiches I don't really care for it as much as cheddar, colby, havarti.



  14. #74
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    Re: Cheese

    Quote Originally Posted by chuckd4735 View Post
    Galena, Illinois
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    You mean halloumi, the cheese you can grill.



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    Re: Cheese

    I like cheese.


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