Page 1 of 4 1234 LastLast
Results 1 to 15 of 52

Thread: Buying Beef

  1. #1
    Starter
    Points: 11,944, Level: 32
    Level completed: 99%, Points required for next Level: 6
    Overall activity: 2.0%
    Achievements:
    Veteran10000 Experience Points
    cycloner29's Avatar
    Join Date
    Dec 2008
    Location
    Ames
    Posts
    724
    Points
    11,944
    Level
    32
    Thumbs Up
    Received: 34
    Given: 17

    Buying Beef

    I just purchased a 1/4 beef this week from a locker. I paid 80 cents/lb for processing and $2.05/lb hanging weight. I ended up with 208 lbs. Wanted to know what other Fanatics have paid recently. I got a brisket, T-bones, rib eyes, sirloins, a couple of roasts, stew meat, and the rest in hamburger. I have to get it cut up yet. Also any idea how long it should hang? I've heard anywhere from 7-14 days.



  2. #2
    Addict
    Points: 94,196, Level: 95
    Level completed: 56%, Points required for next Level: 854
    Overall activity: 42.0%
    Achievements:
    50000 Experience Points1 year registeredSocial
    cmjh10's Avatar
    Join Date
    Dec 2012
    Location
    Iowa Falls
    Posts
    6,242
    Points
    94,196
    Level
    95
    Thumbs Up
    Received: 865
    Given: 1,277

    Re: Buying Beef

    Hang it 14 days. It is a lot better when it is aged. And the price is a good price. We usually sell our beef for around $5/lb.


    Naz Long, the Cowboy Killer

  3. #3
    Addict
    Points: 316,261, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 97.0%
    Achievements:
    50000 Experience PointsVeteranOverdrive
    00clone's Avatar
    Join Date
    Apr 2011
    Location
    Iowa City area
    Posts
    7,456
    Points
    316,261
    Level
    100
    Thumbs Up
    Received: 888
    Given: 195

    Re: Buying Beef

    Sorry, no help on the question, but the topic reminded me of this:

    A few weeks ago, my wife's sister was coming for a visit, she's on the phone with my wife, the wife asks if we have 'some room in the freezer, they bought a beef or half a beef, or something'. I said yes, thinking it has to be a half a half, I mean...you wouldn't think they'd assume someone has some 'extra space' for a half of a beef.

    Yeah, it was a full half. Their only saving grace is that I happen to be the probably one person in the state who has an empty chest freezer sitting in the basement. It filled the whole freezer.

    Really, why would you just show up at someone's house thinking they'll have space to store a half a beef for you for 2 days.

    Of course, they're UNI grads, so I guess...



  4. #4
    Hall-Of-Famer
    Points: 64,791, Level: 78
    Level completed: 97%, Points required for next Level: 59
    Overall activity: 0%
    Achievements:
    SocialVeteran50000 Experience Points
    Cyclonesrule91's Avatar
    Join Date
    Apr 2006
    Location
    Waukee
    Posts
    4,923
    Points
    64,791
    Level
    78
    Thumbs Up
    Received: 9
    Given: 44

    Re: Buying Beef

    I paid $1.95 / lb last year and about the same in processing as you did so you got a decent price. Just go compare prices at the grocery store should tell you all you need to know. If this is your first time buying local beef, be prepared to wonder why you haven't done it a heck of a lot earlier as grocery store meat can't touch what you have. Fareway has the best meat of the chains IMO but the stuff I get from a friend is light years ahead in taste........and a lot cheaper



  5. #5
    All-Star
    Points: 118,836, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 1.0%
    Achievements:
    1 year registered50000 Experience Points
    stevefrench's Avatar
    Join Date
    Aug 2011
    Posts
    1,267
    Points
    118,836
    Level
    100
    Thumbs Up
    Received: 49
    Given: 18

    Re: Buying Beef

    Quote Originally Posted by cmjh10 View Post
    Hang it 14 days. It is a lot better when it is aged. And the price is a good price. We usually sell our beef for around $5/lb.
    why does anyone buy beef from you ever? that's basically grocery store pricing



  6. #6
    Hall-Of-Famer
    Points: 56,051, Level: 73
    Level completed: 34%, Points required for next Level: 999
    Overall activity: 10.0%
    Achievements:
    Veteran50000 Experience Points
    pulse's Avatar
    Join Date
    Mar 2006
    Posts
    4,614
    Points
    56,051
    Level
    73
    Thumbs Up
    Received: 33
    Given: 43

    Re: Buying Beef

    I did the same thing last year. Got a 1/4 and it was $2-something/lbs.



  7. #7
    Addict
    Points: 94,196, Level: 95
    Level completed: 56%, Points required for next Level: 854
    Overall activity: 42.0%
    Achievements:
    50000 Experience Points1 year registeredSocial
    cmjh10's Avatar
    Join Date
    Dec 2012
    Location
    Iowa Falls
    Posts
    6,242
    Points
    94,196
    Level
    95
    Thumbs Up
    Received: 865
    Given: 1,277

    Re: Buying Beef

    Quote Originally Posted by stevefrench View Post
    why does anyone buy beef from you ever? that's basically grocery store pricing
    Because we raise them, buy the feed, pay for vet bills, pay for processing, gas to get there, it is fresh, people know where it comes from and how we raise them. People in our area would pay that price for fresh beef all day any day over going to the grocery store.


    Naz Long, the Cowboy Killer

  8. #8
    Pro
    Points: 57,076, Level: 74
    Level completed: 2%, Points required for next Level: 1,474
    Overall activity: 9.0%
    Achievements:
    Veteran50000 Experience Points
    Acylum's Avatar
    Join Date
    Nov 2006
    Location
    Parts Unknown
    Posts
    2,258
    Points
    57,076
    Level
    74
    Thumbs Up
    Received: 136
    Given: 420

    Re: Buying Beef

    Quote Originally Posted by cycloner29 View Post
    I just purchased a 1/4 beef this week from a locker. I paid 80 cents/lb for processing and $2.05/lb hanging weight. I ended up with 208 lbs. Wanted to know what other Fanatics have paid recently. I got a brisket, T-bones, rib eyes, sirloins, a couple of roasts, stew meat, and the rest in hamburger. I have to get it cut up yet. Also any idea how long it should hang? I've heard anywhere from 7-14 days.
    How do you get that variety of cuts by buying a quarter?


    I'd agree with you, but then we'd both be wrong.

  9. #9
    Pro
    Points: 43,612, Level: 64
    Level completed: 51%, Points required for next Level: 638
    Overall activity: 10.0%
    Achievements:
    1 year registered25000 Experience Points

    Join Date
    Mar 2012
    Posts
    3,159
    Points
    43,612
    Level
    64
    Thumbs Up
    Received: 178
    Given: 740

    Re: Buying Beef

    You hosting a CF bbq?



  10. #10
    Addict
    Points: 316,261, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 97.0%
    Achievements:
    50000 Experience PointsVeteranOverdrive
    00clone's Avatar
    Join Date
    Apr 2011
    Location
    Iowa City area
    Posts
    7,456
    Points
    316,261
    Level
    100
    Thumbs Up
    Received: 888
    Given: 195

    Re: Buying Beef

    Quote Originally Posted by Acylum View Post
    How do you get that variety of cuts by buying a quarter?

    I'm guessing it's not actually a 1/4, but a half of a half. You're right, a 1/4 is the front or back, but now a lot of places do a half of a half, which is a half split evenly...oras close to half as possible.



  11. #11
    Speechless
    Points: 450,369, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 17.0%
    Achievements:
    SocialRecommendation Second ClassVeteran50000 Experience PointsOverdrive
    brianhos's Avatar
    Join Date
    Jun 2006
    Location
    Trenchtown
    Posts
    39,551
    Points
    450,369
    Level
    100
    Thumbs Up
    Received: 148
    Given: 25

    Re: Buying Beef

    Quote Originally Posted by stevefrench View Post
    why does anyone buy beef from you ever? that's basically grocery store pricing
    For that price is it grass fed? We are trying to cut out corn fed.


    They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety. - Benjamin Franklin 1775

  12. #12
    All-Star
    Points: 23,473, Level: 46
    Level completed: 93%, Points required for next Level: 77
    Overall activity: 0%
    Achievements:
    Veteran10000 Experience Points
    HGPuck's Avatar
    Join Date
    Apr 2006
    Posts
    1,094
    Points
    23,473
    Level
    46
    Thumbs Up
    Received: 14
    Given: 0

    Re: Buying Beef

    Quote Originally Posted by brianhos View Post
    For that price is it grass fed? We are trying to cut out corn fed.
    Can I ask why?

    Not saying there is something wrong with grass fed, there are benefits to both a grain fed and grass fed system or even better a hybrid system. But as a cattleman I'm just curious for your personal reasons.

    For me I just can't get past the taste difference, white vs. yellow fat. Its probably not even a 'one is a better flavor than the other' thing, more akin to if you grew up drinking only Pepsi or Coke. I'm just used to one.


    When all is said and done, more is said than done

  13. #13
    Rookie
    Points: 12,922, Level: 34
    Level completed: 39%, Points required for next Level: 428
    Overall activity: 1.0%
    Achievements:
    Veteran10000 Experience Points

    Join Date
    Oct 2007
    Location
    Ames
    Posts
    396
    Points
    12,922
    Level
    34
    Thumbs Up
    Received: 0
    Given: 8

    Re: Buying Beef

    Split a half with my parents recently and that price is within .25 of what we paid, so you got a good price. This is really the way to go when buying meat, provided you have the space. The first time I used some of the hamburger my wife thought I had used some different seasoning. Same recipe, different quality of meat. So much better than what you can get at the grocery store.



  14. #14
    Speechless
    Points: 450,369, Level: 100
    Level completed: 0%, Points required for next Level: 0
    Overall activity: 17.0%
    Achievements:
    SocialRecommendation Second ClassVeteran50000 Experience PointsOverdrive
    brianhos's Avatar
    Join Date
    Jun 2006
    Location
    Trenchtown
    Posts
    39,551
    Points
    450,369
    Level
    100
    Thumbs Up
    Received: 148
    Given: 25

    Re: Buying Beef

    Quote Originally Posted by HGPuck View Post
    Can I ask why?

    Not saying there is something wrong with grass fed, there are benefits to both a grain fed and grass fed system or even better a hybrid system. But as a cattleman I'm just curious for your personal reasons.

    For me I just can't get past the taste difference, white vs. yellow fat. Its probably not even a 'one is a better flavor than the other' thing, more akin to if you grew up drinking only Pepsi or Coke. I'm just used to one.
    Better flavor, more Omega 3's, and less hormones/GMO in the cycle. If your food is eating things with nutritional value, then you will get some of that. The corn grown around here has no value at all except as a starch for chemical processing.

    Not saying I won't eat cornfed, but I would rather it be grass fed.


    They who can give up essential liberty to obtain a little temporary safety, deserve neither liberty nor safety. - Benjamin Franklin 1775

  15. #15
    All-Star
    Points: 17,841, Level: 40
    Level completed: 74%, Points required for next Level: 209
    Overall activity: 2.0%
    Achievements:
    10000 Experience PointsVeteran
    Three4Cy's Avatar
    Join Date
    Jan 2010
    Location
    West Des Moines
    Posts
    1,875
    Points
    17,841
    Level
    40
    Thumbs Up
    Received: 9
    Given: 16

    Re: Buying Beef

    My source is $3.00 lb for beef and $2.30 lb for pork.



Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
  • Football
  • Iowa State vs. North Dakota State
  • August 30, 2014
  • 06:00 PM