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  1. #31
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    BKLYNCyclone's Avatar
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    Re: Cooking Prime Rib

    Quote Originally Posted by azepp View Post
    I'm cooking a 12 lb. prime rib in the oven tomorrow and wondering if anyone has any advice. I'm planning to go with the method described here:

    The Food Lab: How to Cook a Perfect Prime Rib | Serious Eats

    Basically cook it low and slow, then rest, then finish at high temp for 10 minutes or so to get the outside presentable.

    This will be my first attempt, so any advice is appreciated.

    And, yes, I know it's technically a rib eye roast and not prime rib since it's not prime grade.
    This is exactly how I would do it. I just read the guy's article as well, and it makes a lot of sense.


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  2. #32
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    terryleebr's Avatar
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    Re: Cooking Prime Rib

    Cooked a 6 pounder Christmas Eve. 4 hours at 200, rest for 30 minutes, the 8 minutes at 500 to sear. Came out perfect. Pink from edge to edge.



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