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Thread: Pie

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    Pie

    I hate pie crust. I just scrape the top off and leave the crust. No pie needs crust, especially French Silk. It's not even cooked! Can't they just put it in a circle shaped tinfoil with no crust?



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    Re: Pie

    Quote Originally Posted by NATEizKING View Post
    I hate pie crust. I just scrape the top off and leave the crust. No pie needs crust, especially French Silk. It's not even cooked! Can't they just put it in a circle shaped tinfoil with no crust?
    That's not pie. That's pudding.


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    Re: Pie

    What about the warm fruity center?



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    Re: Pie

    turtle cheesecake FTW!



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    Re: Pie

    Quote Originally Posted by isulive2train View Post
    What about the warm fruity center?
    French Silk is not warm, nor does it have a fruity center. WHY MUST IT HAVE CRUST?



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    Re: Pie

    Quote Originally Posted by jdoggivjc View Post
    That's not pie. That's pudding.
    WELL MAKE SOME PUDDING PIES THEN!



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    Re: Pie

    It's hot outside!



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    Re: Pie




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    Re: Pie

    well...we will just tell your mother that we ate it all.



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    Re: Pie

    Quote Originally Posted by clone319 View Post
    Think how much more he would have enjoyed that without the crust.



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    Re: Pie

    Quote Originally Posted by NATEizKING View Post
    I hate pie crust. I just scrape the top off and leave the crust. No pie needs crust, especially French Silk. It's not even cooked! Can't they just put it in a circle shaped tinfoil with no crust?

    Most French Silk Pie crusts don't taste good to me. I have had some really really good pastry crusts for fruit pies though.

    I have enjoyed the graham cracker crusts or Oreo crusts for some of the other pudding/custard like pies too or cheesecake .



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    Re: Pie

    Don't you use your crust as a barrier to keep the ice cream away from the fruit.



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    Re: Pie

    Quote Originally Posted by NATEizKING View Post
    French Silk is not warm, nor does it have a fruity center. WHY MUST IT HAVE CRUST?
    So they can cut it and has something to hold its form while it sets.

    I bet you could find a recipe and just pour it into ramekins or an empty pie tin.



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    Re: Pie

    Quote Originally Posted by cyrevkah View Post
    Most French Silk Pie crusts don't taste good to me. I have had some really really good pastry crusts for fruit pies though.

    I have enjoyed the graham cracker crusts or Oreo crusts for some of the other pudding/custard like pies too or cheesecake .
    I don't mind the Oreo crusts as much, but it's still about 1/10th as good as whatever it is incrusting.



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    Re: Pie

    Quote Originally Posted by NATEizKING View Post
    I don't mind the Oreo crusts as much, but it's still about 1/10th as good as whatever it is incrusting.

    Maybe you are just not a crust person. Which means you may be better off making it yourself



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