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  1. #1
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    westlbcyclone's Avatar
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    Whole Goat Roast - V2

    #1 - A plea to CF: please forgive any misspellings or grammar errors in this post it is heavily influenced by alcohol. The kegs have been tapped for 3 hours now, and i havent eaten since noon..

    #2 - Tahnks for the beer choices a few weeks ago. Even though some seemed less than honest.

    #3 - No one probably remembers my ealier thread, but we went with Smithwicks and 312 for the beers. I hope the meat is at least half as good as is built up in my head. I am not expecting miracles here, but not terrible is all I am really shooting for.

    Have a good night, pis* to follow tomorrow if there is even the slightest interest. (really more of a threat than anythings...)

    *eidt - Pics to follow tomorrow. Kinda surprised that got past the censors.


    Last edited by westlbcyclone; 07-06-2012 at 10:43 PM.

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    ISUAgronomist's Avatar
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    Re: Whole Goat Roast - V2

    Smithwicks
    Good choice.




  3. #3
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    Re: Whole Goat Roast - V2

    How was I not invited? We live in the same town.



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    Re: Whole Goat Roast - V2

    Quote Originally Posted by ISUAgronomist View Post
    Good choice.
    Even for 95 degrees? Oh well, too late now. Although it does taste pretty good right now, right now...



  5. #5
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    Re: Whole Goat Roast - V2

    I the beer For the goat thread, I suggested an island style lager.


    In 95 degrees, I may have been on to something.


    Can't believe you are out golfing in this. It was 95 degrees at 9:30 am.



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